Menu - Wok88

Popular Items

熱門餐點

1. Egg Drop Soup (w.corn)

1.蛋花湯

S 3.75 / L 7.25

2. Wonton Soup

2. 雲吞湯

S 3.75 / L 7.25

3. Hot and Sour Soup

3. 酸辣湯

S 3.75 / L 7.25

C3. Honey Tso's Chicken

C3. 蜜汁雞

Chunks of boneless chicken deep fried and sauteed with sweet and spicy brown sauce and steamed broccoli.

左宗棠雞：酥炸至金黃酥脆的無骨雞塊，裹上均勻的甜辣秘製醬汁爆炒，色澤鮮亮，搭配爽口清蒸花椰菜，是本店的經典美味。

23.95

4. Spinach and Bean Curd Soup

4.菠菜豆腐湯

Double serve 8.50

10. Barbecued Spare Ribs (5)

10. 烤肋排

17.50

12. Egg Roll (1 Shrimp & Pork)

12. 炸春捲 (蝦和肉)

3.75

13. Vegetable Spring Roll (1)

13. 炸蔬菜春捲

3.50

17. Steam or Fried dumpling (8 Pork)

17. 豬肉水餃 / 鍋貼

10.50

21. Scallion Pancake

21. 蔥油餅

8.00

26a. Fried Cheese Wonton (Crab Rangoon)

26a. 炸起司餛飩

11.25

L33. Sesame Chicken

L33. 芝麻雞

13.80

47. Chicken and Broccoli

47. 芥蘭雞

S 17.00 / L 21.50

65. Beef w/ Broccoli

65. 芥蘭牛

S 18.00 / L 22.50

89. Lo Mein (Chicken, Pork, Beef, Vegetable or Shrimp)

89. 撈麵(雞、肉、牛、什蔬、蝦)

16.00

90. Fried Rice (Chicken, Pork, Beef, Vegetable or Shrimp)

90. 炒飯(雞、肉、牛、什蔬、蝦)

16.00

Lunch Special

午餐特餐

From 11:00am- 4:00pm (everyday) free: choice of soup, or can soda or egg roll (wonton, egg drop or hot & sour soup) every entree comes w.fried rice or steamed rice) brown rice $1 extra (no rice #1,17,18,21,22,23&42)

上午 11:00 至下午 4:00（每天）免費：湯、罐裝汽水或蛋捲任選其一（餛飩、蛋花或酸辣湯）。每道主菜均配炒飯或米飯。糙米飯另加 1 美元（不含米飯的菜色編號：1、17、18、21、22、23 和 42）。

L1. Noodle Soup

L1.各種湯麵

with Chicken, Roast Pork, Roast Duck, Beef, Shrimp, or Fried Wonton Choice of Mei Fun, Chow Fun, Thin Egg Noodle, Vermicelli, or Cellophane Noodle (Udon $1 Extra)(Roast Duck $1 Extra)

可搭配雞肉、燒肉、燒鴨、牛肉、蝦或炸雲吞主食可選:米粉(Mei Fun)／河粉（Chow Fun)／細蛋麵／冬粉／粉絲(烏龍麵需另加 $1，燒鴨需另加 $1）

12.90

L2. Chicken w. Peanuts

L2. 宮保雞丁

12.90

L3. Beef, Chicken, Pork, or Shrimp w. Fresh Broccoli

L3. 芥蘭牛、雞、肉、蝦

12.90

L4. Double Sauteed Pork

L4. 回鍋肉

12.90

L5. Shredded Beef Szechuan

L5. 乾燒牛肉絲

12.90

L6. Sauteed Two Delicacies (Chicken with Shrimp)

L6. 炒雙丁(雞蝦)

12.90

L7. Diced Chicken with Cashew Nuts

L7. 腰果雞丁

12.90

L8. Broccoli With Garlic Sauce

L8. 魚香芥蘭

12.90

L9. Sauteed Mixed Fresh Vegetables

L9. 炒什蔬

12.90

L10. String Bean w. Garlic Sauce

L10. 魚香四季豆

12.90

L11. Dry Sauteed String Bean

L11. 乾扁四季豆

12.90

L12.Eggplant w. Garlic Sauce

L12.魚香茄子

12.90

L13. Fried Bean Curd w. Hot Pepper Sauce

L13. 宮保豆腐

L13. Fried Bean Curd w. Hot Pepper Sauce image

12.90

L14. Chicken, Shrimp, or Pork w. Garlic Sauce

L14. 魚香雞、蝦、肉

L14. Chicken, Shrimp, or Pork w. Garlic Sauce image

Choice of Pork, Beef, Chicken, or Shrimp

可選豬肉、牛肉、雞肉或蝦子

12.90

L15. Shredded Pork w.Dry Bean Curd

L15. 香乾肉絲

12.90

L16. Chicken, Shrimp, or Pork w. Hot Black Bean Sauce

L16. 豆鼓雞、蝦、肉

L16. Chicken, Shrimp, or Pork w. Hot Black Bean Sauce image

Choice of Pork, Beef, Chicken, or Shrimp

可選豬肉、牛肉、雞肉或蝦子

12.90

L17. Lo Mein

L17. 撈麵 (豬肉 / 牛 / 雞 / 蝦）

Choice of Pork, Beef, Chicken, or Shrimp

可選豬肉、牛肉、雞肉或蝦子

12.90

L18. Fried Rice

L18. 炒飯 ( 豬肉 / 牛 /雞 / 蝦)

Choice of Pork, Beef, Chicken, or Shrimp

可選豬肉、牛肉、雞肉或蝦子

12.90

L18a. Bean Curd Szechuan Style

L18a. 麻婆豆腐

12.90

L18b.Bean Curd Szechuan Style w.minced Pork

L18b.肉末麻婆豆腐

14.75

L19. Pepper Steak

L19. 廣東牛

12.90

L20. Something Different

L20. 什蔬肉、牛、雞、蝦

Choice of Pork, Beef, Chicken, or Shrimp

可選豬肉、牛肉、雞肉或蝦

12.90

L21. Pad Thai

L21. 粿條 ( 豬肉 / 牛肉/ 雞肉/ 蝦)

Choice of Pork, Beef, Chicken, or Shrimp

可選豬肉、牛肉、雞肉或蝦子

13.80

L22. Chow Fun

L22.河粉(豬肉 / 牛肉 / 雞肉 / 蝦)

Choice of Pork, Beef, Chicken, or Shrimp

可選豬肉、牛肉、雞肉或蝦子

13.80

L23. Mei Fun

L23. 米粉 (豬肉 / 牛肉 / 雞肉 / 蝦)

(Choice of Pork, Beef, Chicken, or Shrimp)

（可選豬肉、牛肉、雞肉或蝦子）

13.80

L24. Bean Curd & Mixed Vegetable w. Garlic Sauce

L24. 魚香什蔬豆腐

L24. Bean Curd & Mixed Vegetable w. Garlic Sauce image

13.80

L25. Curry Chicken

L25. 咖哩雞

13.80

L26. Sweet & Sour Chicken (Chicken or Pork)

L26. 甜酸雞或肉

13.80

L27. Fried Chicken Wing

L27. 炸雞翅

13.80

L28. Chicken, Shrimp or Pork w. Fried Bean Curd

L28. 炸豆腐雞、蝦、肉

13.80

L29. Lemon Chicken

L29. 檸檬雞

13.80

L30. General Tso's Chicken

L30. 左宗棠雞

13.80

L31. House Special Chicken

L31. 本樓雞

13.80

L32. Honey Chicken

L32. 蜜汁雞

13.80

L33. Sesame Chicken

L33. 芝麻雞

13.80

L34. String Bean

L34. 四季豆雞、肉、蝦仁、牛

Chicken, Pork, Baby Shrimp or Beef

可選：雞肉／豬肉／嫩蝦／牛肉

13.80

L35. Eggplant(Chicken, Shrimp or Pork)

L35. 魚香茄子(雞 / 蝦 / 肉絲)

13.80

L36. Basil Delight

L36. 九層塔(雞 / 豬肉 / 蝦 / 牛)

Choice of Pork, Beef, Chicken, or Shrimp

可選豬肉、牛肉、雞肉或蝦子

13.80

L37. Shrimp w. Lobster Sauce

L37. 蝦龍糊

14.75

L38. Crispy Shrimp

L38. 脆皮蝦

14.75

L39. Sesame Shrimp

L39. 芝麻蝦

14.75

L40. Curry Flavored Shrimp

L40. 咖哩蝦

14.75

L41. Fried Shrimp

L41. 炸蝦

14.75

L42. House Special Fried Rice, Lo Mein , Mei Fun or Chow Fun

L42. 什錦炒飯、撈麵米粉或河粉

14.75

L42a.Taiwanese Sausage Fried Rice

42a.台灣香腸炒飯

14.75

L43. Fried Fish

L43. 酥炸魚塊

14.75

L44. Taiwanese Popcorn Chicken

L44. 台灣鹽酥雞

14.75

L45. Shredded Beef with Chili Pepper

L45. 小椒牛肉絲

L45. Shredded Beef with Chili Pepper image

14.75

L46. Mala Chicken / Mala Shrimp

L46. 麻辣雞丁、麻辣蝦

14.75

L47. Salt & Pepper Ribs

L47. 鹽酥排骨

14.75

L48. Fish Fillet with Mixed Vegetable

L48. 什蔬魚片

14.75

L49. Singapore Mei Fun

L49. 星洲米粉

15.85

L50.Peking Spare Ribs or Boneless Spareribs

L50.京都排骨或無骨肉排

15.85

Appetizers

前菜

9. Peking Spare Ribs

9. 京都排骨

17.50

10. Barbecued Spare Ribs (5)

10. 烤肋排

17.50

11. Boneless Spare Ribs

11. 無骨排

17.50

12. Egg Roll (1 Shrimp & Pork)

12. 炸春捲 (蝦和肉)

3.75

13. Vegetable Spring Roll (1)

13. 炸蔬菜春捲

3.50

14. Baked Roast Pork Bun

14. 叉燒包

5.00

15. Fried Wonton (8)

15. 炸雲吞 (8)

7.50

16. Wonton with Sesame Sauce (6)

16. 紅油炒手(6)

7.50

17. Steam or Fried dumpling (8 Pork)

17. 豬肉水餃 / 鍋貼

10.50

18. Steam or Fried Veg. Dumpling

18. 蔬菜水餃 / 鍋貼(8)

10.50

19. Steam or Fried Chicken Dumpling (8)

19. 雞肉水餃 / 鍋貼(8)

10.75

20. Cold Noodle w. Sesame Sauce

20. 芝麻涼麵

9.50

21. Scallion Pancake

21. 蔥油餅

8.00

22a. Fried chicken Wings

22a. 炸雞翅

11.00

22b. French Fries

22b. 炸薯條

5.00

22c. Chicken Nuggets

22c. 炸雞塊

5.75

23. Minced Chicken with Pine Nuts

23. 松子雞

12.50

24. Crystal Shrimp Dumpling (4)

24. 蒸蝦餃(4)

12.50

25. Fried Calamari

25. 炸魷魚

12.50

26. Fried Shrimp (6)

26. 炸蝦(6)

12.50

26a. Fried Cheese Wonton (Crab Rangoon)

26a. 炸起司餛飩

11.25

26b. Fried Shrimp Dumpling (4)

26b. 炸蝦餃(4)

12.50

26c. Shu Mai (Shrimp & Pork) (4)

26c.燒賣(蝦/豬肉) (4)

12.50

26d. Shrimp Shu Mai (5) Fried or Steamed

26d. 炸 or 蒸蝦燒賣 (5)

12.50

26e. Fried Fish (Alaskan Pollock)

26e. 酥炸魚塊

12.50

26f. Juicy Bun(5）Xia Long Bao

26f. 豬肉小籠湯包 (5）

11.25

26g. Juicy Bun (Chicken or Crab meat & pork)

26g.雞肉 or 蟹肉小籠湯包

16.50

26h. Taiwanese Popcorn Chicken

26h.台灣鹽酥雞

16.50

26I. Edamame (Boiled & Salted Soy Bean In Pods)

26I.毛豆

7.50

26J. Salt & Pepper Ribs

26J. 鹽酥排骨

16.25

26K. Sticky Rice in Lotus Leaf

26. 荷葉糯米飯

6.25

Seafood

海鮮

27. Moo Shu Shrimp (4 Pancakes)

27. 木鬚蝦 (4個)

22.25

28. Baby Shrimp w. Fried Bean Curd

28. 炸豆腐蝦仁

S 18.50 / L 22.25

29. Baby Shrimp w/ Green Peas

29. 青豆炒蝦仁

S 18.50 / L 22.25

30. Baby Shrimp w. Black Bean Sauce

30.豆鼓炒蝦仁

30. Baby Shrimp w. Black Bean Sauce image

S 18.50 / L 22.25

31. Baby Shrimp w. Hot Pepper (Peanuts)

31.宮保蝦仁

S 18.50 / L 22.25

32. Baby Shrimp w. Cashew (or Walnuts)

32. 腰果、核桃炒蝦仁

S 18.25 / L 22.25

33. Shrimp w. Garlic Sauce

33. 魚香蝦

S 18.75 / L 23.50

34.Shrimp w. Chili Sauce

34.乾燒蝦

S 18.75 / L 23.50

35. Scallop w. Garlic Sauce

35. 魚香干貝

S 18.75 / L 23.50

36. Scallop w. Black Bean Sauce

36. 豆鼓干貝

S 18.75 / L 23.50

37. Shrimp w. Broccoli

37. 芥蘭蝦

S 18.75 / L 23.50

38. Sha Cha Shrimp

38. 沙茶蝦

S 18.75 / L 23.50

39. Shrimp w. Snow Peas (White)

39.雪豆蝦

S 18.75 / L 23.50

40. Shrimp w. Lobster Sauce

40. 蝦龍糊

S 18.75 / L 23.50

41. Curry Flavor Shrimp

41. 咖哩蝦

S 18.75 / L 23.50

42. Shrimp w. Bean Sprout (White)

42.芽菜炒蝦

S 18.75 / L 23.50

43. Fish Filet w. Mixed Vegetable

43. 什蔬炒魚片

Choice of Brown or white sauce

黑汁或白汁

23.50

44. Crispy Salmon

44. 脆皮三文魚

24.50

44a. Shrimp w Ginger & Scallions

44a. 姜蔥蝦

24.50

45. Sizzling Salmon

45. 鐵板三文魚

26.00

45a. Seafood Tofu Casserole

45a.海鮮豆腐煲

26.00

Chicken

雞肉

46. Moo Shu Chicken (4 Pancakes)

46. 木鬚雞

21.50

46a. Sliced Chicken w. Fried Tofu

46a. 炸豆腐雞片

21.50

47. Chicken and Broccoli

47. 芥蘭雞

S 17.00 / L 21.50

48. Chicken and Snow Pea (White)

48. 雪豆雞片

S 17.00 / L 21.50

49. Diced Chicken and Shrimp

49. 炒雙丁(雞 /蝦)

S 17.00 / L 21.50

50. Sliced Chicken w. Black Bean Sauce

50. 豆鼓雞片

50. Sliced Chicken w. Black Bean Sauce image

S 17.00 / L 21.50

51. Chicken w. Garlic Sauce

51. 魚香雞片

S 17.00 / L 21.50

52. Diced Chicken & Walnuts (or Cashew nuts)

52. 腰果、核桃雞丁

S 17.00 / L 21.50

53. Diced Chicken & Hot Pepper Peanuts

53.宮保雞丁

S 17.00 / L 21.50

54. Moo Goo Gai Pan

54. 蘑菇雞片

S 17.00 / L 21.50

55. Curry Chicken

55. 咖哩雞

S 17.00 / L 21.50

56.Sliced Chicken w. Orange Flavor

56. 陳皮雞

56.Sliced Chicken w. Orange Flavor image

S 17.00 / L 22.50

57. Sweet & Sour Chicken

57. 甜酸雞

S 17.00 / L 22.50

57a. Taiwanese Popcorn Chicken

57a. 鹽酥雞 $22

22.50

Pork

豬肉

58a. Shredded Pork w. Fried Tofu

58a. 炸豆腐肉絲

S 16.00 / L 20.00

58b. Moo Shu Pork (4 Pancakes)

58b. 木鬚肉

L 20.00

59. Double Sautéed Pork

59.回鍋肉

S 16.00 / L 20.00

60. Shredded Pork w. Peking Sauce

60. 京醬肉絲

S 16.00 / L 20.00

61. Shredded Pork w. Garlic Sauce

61. 魚香肉絲

S 16.00 / L 20.00

62. Shredded Pork w. Dry Bean Curd

62.香乾肉絲

S 16.00 / L 20.00

63. Shredded Pork w. Green Pepper

63. 青椒肉絲

S 16.00 / L 20.00

63a. Bean Curd Szechuan (w. minced pork)

63a. 四川豆腐（含肉末）

20.00

63b. Sweet Sour Pork

63b. 甜酸肉

20.00

Beef

牛肉

64a. Shredded Beef w. Fried Tofu

64a.炸豆腐牛肉絲

S 18.00 / L 22.50

64b. Moo Shu Beef (4 Pancakes)

64b. 木鬚牛

L 22.50

65. Beef w/ Broccoli

65. 芥蘭牛

S 18.00 / L 22.50

66. Beef w/ Scallions

66.蔥爆牛肉

S 18.00 / L 22.50

67. Beef w/ Snow Peas

67. 雪豆炒牛肉

S 18.00 / L 22.50

68. Beef w/ Chinese Mushrooms

68. 冬菇牛肉

S 18.00 / L 22.50

69. Shredded Beef Szechuan Style

69. 乾燒牛肉絲

S 18.00 / L 22.50

70. Sha Cha Beef

70. 沙茶牛肉

S 18.00 / L 22.50

71. Pepper Steak

71. 廣東牛

S 18.00 / L 22.50

72. Sizzling Beef

72. 鐵板牛肉

L 23.50

72a. Shredded Beef with Chilli pepper

72a. 小椒牛肉絲

72a. Shredded Beef with Chilli pepper image

S 18.00 / L 22.50

Vegetarian

素食

73. Moo Shu Vegetables (4 Pancakes)

73. 木鬚菜 (4個）

18.00

74. Mixed Vegetables

74. 炒什蔬

18.00

75. String Bean w/ Garlic Sauce

75. 魚香四季豆

18.00

76. Dry Sauteed String Bean

76. 乾煸四季豆

18.00

77. Broccoli w/ Garlic Sauce

77. 魚香芥蘭

18.00

78. Mixed Vegetables w/ Garlic Sauce

78. 魚香什蔬

78. Mixed Vegetables w/ Garlic Sauce image

18.00

79. Bean Curd Szechuan Style

79. 素麻婆豆腐

18.00

80. Bean Curd Country Style

80. 家常豆腐

18.00

81. Sauteed Bean Sprout (Brown or White Sauce)

81. 炒豆芽菜

18.00

82. Chinese Eggplant (Garlic or Peking Sauce)

82. 魚香、京醬茄子

82. Chinese Eggplant (Garlic or Peking Sauce) image

18.50

83. Bean Curd & Vegetable w/ Garlic Sauce

83. 魚香什蔬豆腐

83. Bean Curd & Vegetable w/ Garlic Sauce image

19.00

84. Sauteed Baby Bok Choy

84. 炒小白菜

19.00

85a. Sauteed Spinach w/ Fresh Garlic

85a. 蒜炒菠菜

19.00

85b. Sauteed Chinese Broccoli w/ Fresh Garlic

85b. 蒜炒唐芥蘭

19.00

Our Chef's Suggestions

主廚推薦

C1. House Special Chicken

C1. 本樓雞

Chunks of tender chicken deep fried and sauteed with orange peel & dry hot pepper in house special sauce.

招牌陳皮雞：酥炸鮮嫩大雞塊，佐以陳皮、乾辣椒與特製醬汁爆炒，外酥內嫩，微辣回甘。

23.95

C2. General Tso's Chicken

C2. 左宗棠雞

Chunks of boneless chicken deep fried and sauteed with bell pepper, celery, straw mushroom, baby corn, cabbage in spicy Hunan sauce.

香辣湖南雞：嚴選無骨雞塊酥炸至金黃，搭配甜椒、芹菜、草菇、玉米筍與高麗菜，佐以道地湖南辣醬爆炒，口感層次豐富且香辣入味。

23.95

C3. Honey Tso's Chicken

C3. 蜜汁雞

Chunks of boneless chicken deep fried and sauteed with sweet and spicy brown sauce and steamed broccoli.

左宗棠雞：酥炸至金黃酥脆的無骨雞塊，裹上均勻的甜辣秘製醬汁爆炒，色澤鮮亮，搭配爽口清蒸花椰菜，是本店的經典美味。

23.95

C4. Chicken & Shrimp Szechuan Style

C4. 宮保雙丁

C4. Chicken & Shrimp Szechuan Style image

Baby Shrimp with chicken sauteed with special Szechuan sauce.

四川風味雙丁（雞肉與蝦仁）：選用鮮甜小蝦仁與鮮嫩雞丁，佐以特製四川辛辣醬汁快速爆炒，香辣入味，是喜愛川味食客的首選。

23.95

C5. Something Different

C5. 什蔬肉、牛、蝦、雞、干貝

Mixed seasonal vegetables in tasty brown sauce Choice of pork, beef, shrimp, chicken or scallop.

時蔬大燴（自選主料）：嚴選多種當季新鮮蔬菜，搭配秘製紅燒醬汁爆炒，鮮甜入味。主料可任選：豬肉、牛肉、雞肉、蝦仁或干貝。

23.95

C6. Shrimp & Pork Hunan Style

C6. 湖南兩樣（蝦/肉）

Large shrimp in chili sauce, on the other side shredded pork in black bean sauce.

龍鳳呈祥（辣味大蝦與豆豉肉絲）：雙重風味組合。一側選用飽滿大蝦佐以香辣醬汁；另一側則是鮮嫩豬肉絲搭配濃郁豆豉醬，一次享受兩款道地美味。

23.95

C7. Lemon Chicken

C7. 檸檬雞

Sliced with meat chicken deep fried on top with fresh lemon sauce.

嚴選鮮嫩雞肉切片，裹粉酥炸至金黃香脆，再淋上特製的新鮮檸檬醬汁，口感酸甜清爽，開胃不油膩。

23.95

C8. House Beef

C8.本樓牛

Chunks of steak sauteed with house special sauce. Broccoli on the side.

選用上等鮮嫩牛排切塊，加入特調秘製醬汁快火爆炒，鎖住肉汁，搭配清甜花椰菜，肉質厚實且風味香濃。

25.00

C9. Orange Flavor Beef

C9. 陳皮牛

Chunk beef with orange peel in spicy sauce.

嚴選大塊牛肉酥炸後，與陳皮、乾辣椒及辛辣秘製醬汁快火翻炒，帶有濃郁的果皮清香與誘人辣味，風味獨特。

25.00

C10. Perfect Match

C10. 炒雙鮮

Large Shrimp and scallop with garlic sauce.

嚴選肥美大蝦與鮮甜干貝，佐以濃郁的大蒜辛辣醬汁快火爆炒，完美襯托出海鮮的鮮甜與蒜香。

24.95

C11. Prawns Hunan Style

C11. 湖南蝦

Large shrimp and peppers, broccoli, water-chestnuts, straw and mushrooms and Hunan sauce.

飽滿大蝦與青椒、花椰菜、爽脆荸薺及多種蕈菇類，佐以道地湖南辣醬快火爆炒，香氣四溢且口感豐富。

24.95

C12. Tung-Ting Shrimp

C12. 洞庭蝦

Jumbo shrimp marinated broccoli, mushroom, hams, red pepper in white sauce.

奶油白醬大蝦時蔬主廚特調白醬，搭配大蝦、西蘭花、蘑菇、火腿與紅椒。

24.95

C13. Triple Delight

C13. 炒三鮮

Pork, shrimp, beef, chicken sauteed with vegetables in spicy black bean sauce.

集合了豬肉、鮮蝦、雞肉三種美味主料，搭配多種時令蔬菜，以濃郁辛辣的豆豉醬快火爆炒，醬香四溢，口感極致豐富。

24.70

C14. New York - New York

C14. 全家福

Pork, shrimp, beef, chicken sauteed with vegetables in tasty brown sauce.

嚴選豬肉、鮮蝦、牛肉與鮮嫩雞肉，搭配當季清爽時蔬，以特製鮮美紅燒醬汁大火快炒，鹹鮮入味，是料多豐富的經典首選。

24.95

C15. Crispy Shrimp

C15. 脆皮蝦

Jumbo shrimp, deep fried on the top with honey walnuts and Hunan sauce.

嚴選特大號鮮蝦，外皮酥炸至金黃脆口，鋪上香甜香脆的蜂蜜核桃，再佐以特製香辣湖南醬汁，甜脆與辛辣完美結合，風味絕佳。

25.25

C16. Grand Marnier Shrimp

C16. 果汁蝦

Crispy Shrimp Marinated w. Broccoli & Honey walnut in mayonnaise sauce

嚴選鮮蝦酥炸至金黃酥脆，搭配清脆花椰菜與香甜蜂蜜核桃，裹上特製濃郁美乃滋醬汁。口感外脆內嫩，甜而不膩，是老少咸宜的經典美味。

25.95

C17. Seafood Delight

C17. 海鮮大燴

Scallops, large shrimp, crabmeat, fish filet sauteed with assorted Chinese vegetables in white sauce.

匯集了鮮甜干貝、飽滿大蝦、蟹肉與滑嫩魚片，搭配精選中式時蔬，以清爽鮮美的特製白醬快火爆炒。色澤清亮，完整保留了海鮮最原始的鮮甜滋味。

26.95

C18. Steam or Crispy Fish

C18.清蒸魚 / 脆皮魚 $36.95

S.P.

C19. Diced Chicken with Eggplant & Tofu Casserole

C19. 茄子雞丁豆腐煲

22.50

C20. Sliced Beef & Mushrooms w. Cellophane Noodles Casserole

C20. 沙嗲牛肉粉絲煲

24.50

Today Special

今日特餐

T1. Sesame Tofu

T1. 芝麻豆腐

Fried tofu w/ spicy sesame sauce and broccoli on the side.

鮮嫩豆腐切塊後酥炸至外皮金黃，裹上特製香辣芝麻醬汁，香氣濃郁，搭配爽口清蒸花椰菜。外酥內軟，是蔬食者的美味首選。

20.00

T2. Basil Delight

T2. 九層塔牛、雞、肉、蝦、干貝

Choice of Chicken, Shrimp, Pork, Beef.

主料可任選：牛肉、雞肉、豬肉、蝦仁。

23.95

T3. Sauteed Chinese Eggplant

T3. 茄子牛、雞、肉、蝦、干貝

Choice of Chicken, Shrimp, Pork, Beef.

主料可任選：牛肉、雞肉、豬肉、蝦仁。

23.95

T4. Sesame Chicken

T4:芝麻雞

Chunk of tender chicken deep fried and sauteed with special sauce and topped with sesame seed.

嚴選鮮嫩雞肉塊酥炸至金黃脆嫩，佐以秘製四川辛辣醬汁快火翻炒，麻辣噴香，回味無窮。

23.95

T5. Green Jade

T5. 四季豆牛、雞、肉、蝦、干貝

Choice of Chicken, Shrimp, Pork, Beef.

主料可任選：雞肉、蝦仁、豬肉、牛肉

23.95

T6. Taiwanese Three Cup Chicken

T6. 台灣三杯雞

23.95

T7. Rainbow Chicken

T7. 彩虹雞(白汁或黑汁)

Chunks of tender white meat chicken with mixed vegetables in brown sauce.

嚴選優質鮮嫩雞胸白肉，搭配多種時令蔬菜，以特製招牌紅燒醬汁快火爆炒。口感清爽、肉質滑嫩，是健康與美味兼具的經典選。

23.95

T8. Ginger Chicken

T8. 子姜雞

Sliced white chicken meat with vegetable in ginger sauce.

選用優質鮮嫩雞胸白肉，搭配新鮮時令蔬菜，加入薑絲與特製調味汁快火爆炒。薑香清新去膩，更襯托出雞肉的鮮甜與爽脆口感。

23.95

T8a. Fish Fillet with Szechuan Hot Sauce

T8a.水煮魚

T8a. Fish Fillet with Szechuan Hot Sauce image

24.95

T9. Pineapple Chicken

T9. 菠蘿雞

Sliced white chicken meat sauteed with fresh pineapple chunks, snow pea and mushroom in chef special sauce.

選用優質雞胸白肉片，搭配新鮮清甜的鳳梨塊、脆口雪豆及鮮美蘑菇，佐以主廚特製醬汁快火爆炒。鳳梨的天然果香與雞肉完美融合，滋味清爽開胃，老少咸宜

24.50

T10. Crispy Pineapple Deep Fried Chicken

T10. 脆菠蘿雞

T10. Crispy Pineapple Deep Fried Chicken image

Breaded white meat chicken sauteed with fresh pineapple chunks, snow pea and mushroom in chef special sauce.

嚴選雞胸白肉裹粉炸至金黃酥脆，搭配清甜新鮮鳳梨、脆嫩雪豆與鮮美蘑菇，淋上主廚特製醬汁快火翻炒。外酥內嫩的雞塊與鳳梨果香交織，酸甜適口。

24.50

T10a. Sauteed Chinese Broccoli

T10a. 唐芥蘭或小白菜雞、蝦、肉、牛、干貝

Choice of Chicken, Shrimp, Pork, Beef or Scallop

主料可任選：雞肉、蝦仁、豬肉、牛肉或干貝

24.50

T11. Sizzling Wor Bar

T11. 鐵板鍋巴

Combination of Shrimp, chicken and beef with mixed veg. in special sauce.

鮮蝦、雞肉與牛肉三鮮組合，搭配什錦蔬菜，佐以特製醬汁一同爆炒。

24.50

T12. Wild Mango

T12. 芒果雞蝦或干貝

Choice of slices chicken, Shrimp, or scallop.

主料可任選：雞片、大蝦或干貝

24.50

T12a. Crispy Mango Deep Fried Chicken

12a. 脆芒果雞

T12a. Crispy Mango Deep Fried Chicken image

Breaded white meat chicken sauteed with fresh mango, onion, and red pepper in chef special sauce.

嚴選雞胸白肉裹粉炸至外皮酥脆，搭配香甜多汁的新鮮芒果塊、清脆洋蔥與紅椒，均勻裹上主廚特製果香醬汁。酸甜誘人，口感層次豐富。

24.50

T13. Sesame Shrimp

T13. 芝麻蝦

Crispy shrimp with our special sauce and topped with sesame seeds.

嚴選大蝦炸至外皮酥脆，均勻裹上主廚特製的濃郁甜辣醬汁，最後撒上焙香芝麻增添香氣。口感外脆內 Q，香甜開胃。

25.50

T14. Dar Moore Shrimp

T14. 大磨蝦

Jumbo shrimp sauteed with fresh garlic in our special wine sauce Parsley on the top and broccoli on the side.

大蝦與鮮大蒜以特製酒香醬汁爆炒，頂部綴以洋香菜，盤邊附上花椰菜。

25.50

T15.House Special Duck

T15.本樓鴨

Half crispy duck topped with the house special sauce.

香酥半鴨（附招牌醬）

28.50

T16. House Special Prawn

T16. 椒鹽蝦

Jumbo shrimp in shell, lightly pan fried with rock salt, dry pepper, fresh garlic and ginger.

帶殼大蝦經過輕火油煎，加入岩鹽、乾辣椒、鮮大蒜與薑一同爆炒。

25.50

T17. Dragon & Phoenix

T17. 龍鳳配

Large Shrimp w. white sauce & crispy chicken w. orange flavor sauce

龍鳳雙拼（白醬大蝦 & 橙汁脆雞）一邊是滑嫩的大蝦仁，一邊是外酥內嫩的酸甜橙味雞丁。

25.50

T18. Asparagus Delight

T18. 蘆筍牛、雞、肉、蝦、干貝

Sauteed asparagus with choice of beef, chicken, pork, shrimp, or scallop.

清炒蘆筍，主料可任選：牛肉、雞肉、豬肉、蝦仁或干貝。

S.P.

T19. Mala Chicken / Mala Shrimp / Tofu

T19. 麻辣雞丁/ 麻辣蝦仁 / 麻辣豆腐

T19. Mala Chicken / Mala Shrimp / Tofu image

23.50 / 23.50 / 19.50

Noodle & Fried Rice

麵食與炒飯

86. Ten Ingredients Pan Fried Noodles

86. 什錦兩面黃

19.50

87. Ten Ingredients Fried Rice (White)

87. 揚州炒飯

18.00

88. House Special Fried Rice (Brown)

88. 什錦炒飯

18.00

88a. Taiwanese Sticky Rice

88a. 台灣油飯

17.00

89. Lo Mein (Chicken, Pork, Beef, Vegetable or Shrimp)

89. 撈麵(雞、肉、牛、什蔬、蝦)

16.00

89a. Sesame Sauce Noodles

89a. 麻醬麵

16.00

90. Fried Rice (Chicken, Pork, Beef, Vegetable or Shrimp)

90. 炒飯(雞、肉、牛、什蔬、蝦)

16.00

90a.Taiwanese Sausage Fried Rice

90a.台灣香腸炒飯

15.75

91. House Special Lo Mein

91. 什錦撈麵

18.00

92. Chow Fun (Chicken, Pork, Beef or Shrimp)

92. 炒雞肉、豬肉、牛肉、蝦河粉

18.00

93. Mei Fun (Chicken, Pork, Beef or Shrimp)

93. 炒雞肉、豬肉、牛肉、蝦米粉

18.00

94. Singapore Style Mei Fun

94. 星洲米粉

18.50

95. Ten Ingredients Mei Fun or Chow Fun

95. 什錦米粉、河粉

18.50

96. Pineapple Fried Rice (Chicken & Shrimp)

96. 菠蘿炒飯(雞蝦)

in Curry Powder & Cashew

搭配咖哩粉與腰果一同烹調

18.50

97. Pad Thai: (Choice of Chicken, Shrimp, Pork, or Beef)

97. 炒雞肉、蝦、豬肉、牛肉粿條

19.00

97a. House Special Udon

97a. 什錦烏冬麵

19.00

97b. Udon (Chicken, Pork, Beef, Shrimp or Vegetable)

97b. 炒雞肉、豬肉、牛肉、蝦、什蔬烏冬麵

18.00

Noodle Soup

湯麵類

98. Chicken Noodle Soup

98. 雞肉湯麵

15.25

99. Beef Noodle Soup

99.牛肉湯麵

15.25

100. Roast Duck Noodle Soup

100. 烤鴨湯麵

16.25

101. Shrimp Noodle Soup

101.蝦湯麵

16.75

102. Roast Pork Noodle Soup

102. 叉燒湯麵

15.25

103. Seafood Noodle Soup

103.海鮮湯麵

17.50

104. Fried Wonton Noodle Soup

104. 炸雲吞湯麵

14.75

Diet Menu

健康菜單

Choice of any sauce on the side & served w. brown rice.

可選擇任意醬料，配糙米飯。

D1. Fresh Steam Garden Vegetable

D1. 水煮什蔬

21.50

D2. Fresh Steam Garden w. Shrimp

D2. 水煮什蔬蝦

24.00

D3. Fresh Steam Garden w. Chicken

24.00

Side Order

配菜

White Rice

白飯

1.85

Brown Rice

黃飯

2.30

Soups

湯類

1. Egg Drop Soup (w.corn)

1.蛋花湯

S 3.75 / L 7.25

2. Wonton Soup

2. 雲吞湯

S 3.75 / L 7.25

3. Hot and Sour Soup

3. 酸辣湯

S 3.75 / L 7.25

4. Spinach and Bean Curd Soup

4.菠菜豆腐湯

Double serve 8.50

5. House Special Soup

5. 本樓湯

Double serve 9

6. Chicken Corn Soup

6. 雞蓉玉米湯

Single serve 4.50 / Double serve 8.50

7. Seafood Thai (Tom Yum) Soup

7. 海鮮泰式湯

13.00

7. Chicken Thai (Tom Yum) Soup

7. 雞肉泰式湯

10.50

8a. Spinach Chicken Soup

8a. 菠菜雞肉湯

Double serve 9.75

8b. Seafood Soup

8b. 海鮮湯

Double Serve 15.50

Beverage

飲料

107. Beer

107. 啤酒

8.00

108. Can Soda

108. 罐裝汽水

1.85

109. Spring Water

109. 瓶裝水

1.85

110. Fresh Lemon Ice Tea

110. 檸檬茶

4.25

111. Ginger Ice Tea

111. 薑汁汽水

4.25

112. Thai Ice Tea

112. 泰式奶茶

5.25

113. Frozen Pina Colada (Non-Alcoholic)

113. 冰沁鳳梨椰奶特調 (無酒精)

10.50

114. Bubble Tea (Original, Taro, Mango, Matcha)

114. 珍珠奶茶 (原味, 芋頭, 芒果, 抹茶)

5.25

115. Slushie (Mango, Strawberry, Passion Fruit, Matcha or Taro)

115. 冰沙 (芒果, 草莓, 百香果, 抹茶 or 芋頭）

5.25

Dessert

甜點

105. Pineapple

105. 菠蘿

3.50

106. Lichee Nut

106. 荔枝

3.50